Oxtail and Trotter

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Oxtail & Trotter, Audlem's new butchers are now open and well worth a visit. They stock a wide variety of locally sourced fresh & cooked meats and condiments and would be happy to make deliveries to the Marina if required. Please call ahead to place an order 01270 811793. If you fancy visiting, their opening hours are Mon-Fri 8.30-6pm, Sat 8.30-5pm and they can be found next door to The Fat Pigeon on Cheshire Street (parking is avilable on the large free public car park opposite the Fish and Chip shop.

If you fancy something even easier they also stock a range of ready prepared meals made by Smoke & Pickle of Shrewsbury, including: Chilli Con Carne, Bolognese Sauce, King Prawn Dhansak, Paneer & Pea Dhansak & a variety of soups. The pork pies and gourmet sausage rolls are locally sourced and delicious and I can personally recommend the sirloin steak which is locally reared and quite delicious (Janet).

Further reading

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Janet: Mon 02 Jul

Please note our WIFI system will be unavailable on Thursday 5th — Friday 6th July as engineers will be on site upgrading our system. We apologise in advance for any inconvenience this may...

dpw logo1
Sam: Thu 26 Apr 11:35am

Sunday 29th April2.30pm until 4.30pmA Fire Engine and team will be at the Marina this Sunday!They will be hosting a talk with members of the public regarding water safety and answering any questions you may have on the subject.Drowning is one of the UK's leading causes of accidental death. Each year more than 300 people drown after tripping, falling or just by underestimating the...

Middlewich Branch Breach
Janet: Fri 30 Mar

Please be aware that there has been a breach of the Middlewich Branch of the Shropshire Union Canal between Lock 2 Stanthorne Lock and Lock 1 Wardle Lock. A stoppage is currently in place and is expected to remain so for some...

Marina News

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Wifi Upgrade
Mon 02 Jul
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Drowning Prevention Week
Thu 26 Apr 11:35am
Middlewich Branch Breach
Emergency Stoppage
Fri 30 Mar
High Sheriff Awards 2018
Family Business Award
Fri 30 Mar

Janet's Blog

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