Love coming to your boat on a Friday evening but don't fancy cooking? We have the answer! The Vintage Kitchen will be offering another of their gourmet takeaway nights on Friday 21st June at 7.30pm.
Creamy Fish Pie, Chicken Tikka Masala (with rice + naan bread), Moroccan Lamb Tagine (with herby cous cous), Steak and Ale Pie and Chicken, Leek and Tarragon Pie (both with creamy mash and gravy), all at £7.95, Mushroom and Thyme Risotto at £6.95.
mixed leaf salad; tomato, parmesan & basil salad; homemade rosemary & sea salt focaccia; braised red cabbage; seasonal mixed veg
and if you have any room left after all of that try the delicious puddings —
White chocolate, ginger and lime cheesecake; chocolate and raspberry gateaux (wheat + gluten free) and sticky toffee pudding — all at £3.50 per portion.
Place your order by 6pm on Thursday 20th June and your food will be delivered to the Marina Reception Car park at 7.30pm on Friday 21st June!
For more information visit the Vintage Kitchen website
To place your order simply call 01948 890598 or 07813 187248 or email firstname.lastname@example.org
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