Baked on Board will be back at Overwater on Saturday July 8th from 6pm onwards.
Please pop into reception, or call us on 01270 812677, to book a time slot and pizza choice – pay on the night.
Then just bring your drinks & glasses and we'll provide the sun and music!
Chimney Stack Chicken
Starboard Summer Vegetable
Additional toppings: chillies, jalapenos, olives, anchovies.
GLUTEN FREE BASES AND VEGAN 'CHEESE' AVAILABLE WITH A SMALL ADDITIONAL CHARGE
TOMATO SAUCE AND GRATED MOZZARELLA.
TOMATO SAUCE, HAM, MOZZARELLA